Mango Sticky Rice
Sweet sticky rice with coconut milk, served with fresh ripe mango.
FOUR REGIONS THAI CUISINE
Happy Hours $10 Cocktails
Sip, savor, and unwind with your favorite cocktails and Thai-inspired bites.
HAPPY HOUR HOURS
Tuesday through Friday 5:00 PM - 7:00 PM
A Culinary Journey Through Thailand
Authentic Thai
Flavors from All
Four Regions
Discover the diverse and vibrant flavors of Thailand. From the aromatic street food of Bangkok to the rustic Northern specialties, experience authentic Thai cuisine and warm hospitality at Four Regions Thai Cuisine in Spring, TX.
SIGNATURE DISHES
Discover the Flavors of Four Regions
From comforting classics to bold regional specialties, explore a glimpse of Thailand's rich culinary traditions through some of our favorite dishes.
Red Curry
Red Curry paste cooked with coconut milk, choice of meat, zucchini, bamboo shoots, eggplants, and basil served with jasmine rice.
4Region Wings (6)
Deep-fried marinated chicken wings with salt, lemongrass, turmeric, cumin and rice flour; served with tamarind sauce.
Crab Fried Rice (MKP)
Stir-fried jasmine rice with a lump of crab meat, egg, and green onion.
Pad Thai
Stir-fried thin rice noodle with choice of meat tamarind sauce, tofu, sweet radish, egg, chive, bean sprout, lime and crunched peanuts.
No dishes have been added for this region yet.
Our Restaurant
The Essence of
Four Regions
More than just a meal, we offer an immersive Thai culinary journey. Our menu brings together the distinct flavors of Central, Northern, Northeastern, and Southern Thailand, all in one unforgettable experience.
With a warm and elegant atmosphere, thoughtful service, and a deep respect for tradition, Four Regions Thai Cuisine is a place where culture, community, and exceptional food come together.
Four Regions Favorites
Good food, beautiful moments, and the joy of gathering around the table.
