Explore Our Thai Menu
BANGKOK
Choice Of Meat:
Chicken, Pork, Tofu, Shrimp ($2), Beef ($2)
Khao Pad (Fried rice)
Stir-fried jasmine rice with choice of meat, egg, tomatoes, yellow onion, Chinese broccoli and green onion.
Crab Fried Rice (MKP)
Stir-fried jasmine rice with a lump of crab meat, egg, and green onion.
Pad Thai
Stir-fried thin rice noodle with choice of meat tamarind sauce, tofu, sweet radish, egg, chive, bean sprout, lime and crunched peanuts.
Pad Se-Ew
Stir-fried flat rice noodle with choice of meat, egg, Chinese broccoli and sweet brown sauce.
Pad Kee Mao
Stir-fried flat rice noodle with choice of meat, egg, Chinese broccoli, bamboo shoot, baby corn, cabbage, green onion, and brown sauce.
Pad Woon Sen
Stir-fried glass noodles with choice of meat, egg, green onion, yellow onion, tomatoes, celery and cabbage.
Veggie Lover
Stir-fried choice of meat with broccoli, baby corn, cabbage, Chinese broccoli, green onion, and tomatoes served with jasmine rice.
Pad Kra Pao (Basil)
Stir-fried minced chicken/pork with green bean, yellow onion, fresh basil and house brown sauce served with jasmine rice.
Panang Curry
Panang curry paste cooked with creamy coconut milk, choice of meat and thin slice kaffir lime leaves on top served with jasmine rice.
Red Curry
Red Curry paste cooked with coconut milk, choice of meat, zucchini, bamboo shoots, eggplants, and basil served with jasmine rice.
Tom Kha
Coconut soup with chicken, onion, tomatoes, straw mushrooms, cilantro, and fried chili on top.
NORTH
Khao Soi
Northern style creamy coconut curry noodle soup with chicken leg quarters or choice of meats topped with crispy egg noodle, shallots, cabbage, cilantro, dry chili and lime.
Kang Hang Lay
Traditional Northern Thai curry with pork belly slow-cooked, slightly sweet, savory and aromatic taste of palm sugar, tamarind, garlic and ginger served with jasmine rice.
Larb Khuar Pork
Stir-fried minced pork with fresh herb, spices, Thai chili powder topped with crispy ginger and shallots served with fresh vegetables and sticky rice.
Nam Ngiao
Northern style spicy pork ribs soup with vermicelli noodles, tomatoes, red curry sauce, beansprout, pickled cabbage, fresh thin cabbage slices, green onions, cilantro, lime and dry chili.
Sah Nuer
Thin sliced beef tenderloins with chili, herbs, spices, sliced lemongrass, cilantro, mint served with fresh vegetables and sticky rice.
NORTHEAST (ESAN)
Nam Tok
Grilled beef/pork sliced with fresh lime dressing, mint, green onion, shallots, cilantro, basil served with lettuce and cucumber.
Larb Gai
Minced chicken with fresh lime dressing, mint, green onions, shallot, cilantro and fresh vegetables served with sticky rice.
Tom Zab Goong
Clear lemongrass soup with shrimps, shallots, galangal, kaffir lime leaves, straw mushrooms, tomatoes and cilantro.
SOUTH
Khuar Gling
Stir-fried minced chicken/pork, flavored with blend of spices and herbs southern style curry paste, sliced kaffir lime leaves served with fresh vegetables and jasmine rice.
Green Curry
Green curry paste cooked with coconut milk, choice of meat, bamboo shoots, zucchini, eggplant, fresh basil served with jasmine rice or vermicelli noodles.
Moo Hong
Slow cooked pork belly with spices, herbs, sweet black soy sauce served with jasmine rice and cilantro on top.
COCKTAILS
Orchid
Empress gin, fresh lime juice, simple syrup, cointreau.
4Region Mosa
Prosecco, orange juice, aperol.
4Region Flight Margarita
Four flavors of Cumin, butterfly pea, fresh green juice (celery, cucumber, cilantro) and ginger combine with tequila, fresh lime juice, simple syrup, cointreau.
Tom Kha
Vodka, malibu, coconut cream, fresh lime juice, lemongrass galanga.
Ginger Margarita
Tequila, cointreau, ginger, simple syrup, fresh lime juice.
Gin Region
Gin, dried star, pink pepper corn, cloves, tonic water.
Healthy Green Margarita
Fresh green juice (cucumber, celery, cilantro), tequila, fresh lime juice, simple syrup, cointreau.
Blood Sour
White rum, red wine, fresh lime juice, simple syrup.
Tub Tim
White rum, fresh lime juice, coconut puree, lychee, beetroot.
- We do not modify or accept substitution on dishes.
- Any extra sauce add $2.
- Contain raw or undercooked food "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness"
- Gratuity of 20% applied to parties of five or more